Here is the way I think it works. Please don't believe any of it, use it as a self-study guide.:???:
You get new spontaneous cancer cells every day. Your immune system makes short work of them by incorporating vitamin D into your macrophages by means of a protein that it manufactures called: GcMAF. If you gap your vit D input by more than a week or so, then it can't activate the macrophages and a cluster of cells grow. As they grow, they manufacture an enzyme called Nagalase. Nagalase disables your body's production of GcMAF. You have about a weeks reserve of GcMAF...so you can see how important it is to not gap your vit D input. A bunch of naturopathic docs in Florida developed a blood test for Nagalase, along with an oral source for synthetic GcMAF,(you can get it on Amazon) but they started getting murdered, I think the toll is up to 60, so be careful.
Once you have an established cancer cell colony, they need you to provide them with three things to keep them alive.
1. sugar
2. methionine ... an amino acid normal human cells don't use, present in meat. Mostly chicken...
3. IGF-1 insulin growth factor, again mostly present in meat.
When a normal cell gets converted to a cancer cell, it disables the mitochondria and the P53 gene, so that it can only burn sugar and can't commit suicide(apoptosis)...
Ellagic acid(berries and nuts) comes along and converts the cancer cell back to normal, which reactivates the P53 gene, which causes it to promptly commit suicide. I think I would buy big bags of walnuts from Costco and choke them down....DCA, Di-chloro-acetate, a metabolic drug, does exactly the same thing, but isn't approved for cancer..(!!!!????) But, who needs it...you can even buy raspberry flour as ellagic acid, and take it as a supplement.