flagold
Registered User
Abbeville, Alabama
All those critters are better with bread . . . This is a stroke friendly method. Video: 5 mins - ingredients below - method from Steve's no knead process (link below).
Directions for Cuban Baked Bread:You Need:14 oz cool water2 Teasp. Sugar1/4 Teasp. Yeast (active dry)1 1/2 Teasp. SaltMix Above Together and ADD:1 1/2 Cups All Purpose Flour2 Cups Bread FlourMix until dough comes off sides of bowl.Cover - leave 8-12 hours (overnight works well) darkened roomMorning: sprinkle some flour on until not sticky roll out into:Bread pan you have greased very lightly with bacon fatCover with another bread pan and clip together if necessaryLet rise 40 minutes - put into:400º oven 40 minutesTake off top and let bread bake 10 more minutes (brown top)Total baking time: 50 minutes at 400º
Steve's no knead process: https://www.youtube.com/channel/UCZdfub88-4D0Jc_V4T_yNrA
Directions for Cuban Baked Bread:You Need:14 oz cool water2 Teasp. Sugar1/4 Teasp. Yeast (active dry)1 1/2 Teasp. SaltMix Above Together and ADD:1 1/2 Cups All Purpose Flour2 Cups Bread FlourMix until dough comes off sides of bowl.Cover - leave 8-12 hours (overnight works well) darkened roomMorning: sprinkle some flour on until not sticky roll out into:Bread pan you have greased very lightly with bacon fatCover with another bread pan and clip together if necessaryLet rise 40 minutes - put into:400º oven 40 minutesTake off top and let bread bake 10 more minutes (brown top)Total baking time: 50 minutes at 400º
Steve's no knead process: https://www.youtube.com/channel/UCZdfub88-4D0Jc_V4T_yNrA
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