WindOnHisNose
BENEFACTOR
Lino Lakes MN (MY18)
I have been a Weber grill user for many, many moons but we are ready to move on to another product.
I know many who love the Green Egg and I edged closer to it when I began using the Green Egg charcoal...I love how it burns, without so much ash. I am not excited by the price, however, and those things are pretty darned heavy...so they will likely stay put in one place...not portable, really.
Steve Eaton swears by his Hasty Bake pellet smoker grill, but I have read good things about Traeger (apparently it was the first company to patent this approach) and Camp Chef.
I typically grill/smoke all year round, steaks/hamburgers/chicken/smoke a turkey or ham a few times per year. Usually we are grilling for two, but occasionally for several people.
I would appreciate any thoughts you folks would share about your experience with these things. They are a significant investment, and I don't want to screw this up!
Thanks!
I figure this question belongs on Supercub.org as we are nearing completion of our hangar and patio/fire pit and we hope to have many of you visit us and give us an excuse to grill for you!
Randy
I know many who love the Green Egg and I edged closer to it when I began using the Green Egg charcoal...I love how it burns, without so much ash. I am not excited by the price, however, and those things are pretty darned heavy...so they will likely stay put in one place...not portable, really.
Steve Eaton swears by his Hasty Bake pellet smoker grill, but I have read good things about Traeger (apparently it was the first company to patent this approach) and Camp Chef.
I typically grill/smoke all year round, steaks/hamburgers/chicken/smoke a turkey or ham a few times per year. Usually we are grilling for two, but occasionally for several people.
I would appreciate any thoughts you folks would share about your experience with these things. They are a significant investment, and I don't want to screw this up!
Thanks!
I figure this question belongs on Supercub.org as we are nearing completion of our hangar and patio/fire pit and we hope to have many of you visit us and give us an excuse to grill for you!
Randy