flagold
Registered User
Abbeville, Alabama
5 beef hot dogs (I use Nathan's - not a sin to use more) - sliced thick 1/2" (slice thin & they float and burn)
1/2 large onion chopped
3/4 cup cane syrup (cane juice should be the only ingredient - all others are cut with corn syrup, water, etc. and will crystalize)
2 28 oz cans Bush's "Country Style" baked beans
Bake 350º 2 hours - stir after 1st hour -- and that's it! 4 ingredients, 1 measurement, & one operation - kind of like flying.
They may not like the elk, moose, chicken, turkey, ham, steelhead, salmon, halibut, whatever - they always like the above.
Merry Christmas to you guys & gals. I do miss the the flying.
1/2 large onion chopped
3/4 cup cane syrup (cane juice should be the only ingredient - all others are cut with corn syrup, water, etc. and will crystalize)
2 28 oz cans Bush's "Country Style" baked beans
Bake 350º 2 hours - stir after 1st hour -- and that's it! 4 ingredients, 1 measurement, & one operation - kind of like flying.
They may not like the elk, moose, chicken, turkey, ham, steelhead, salmon, halibut, whatever - they always like the above.
Merry Christmas to you guys & gals. I do miss the the flying.