flagold
Registered User
Abbeville, Alabama
[FONT="]I'll admit I was pretty clueless on this until my brother in law educated me on this stuff (whatever it is). I would unwrap sometimes - sometimes not. Since looking into his claims, I'm fanatical about it now - I de-skin all commercial stuff (natural casings are rarer and rarer). The local home grown sausage maker doesn't order by the ton - the big commercial guys do - I've bought expensive, and cheap - the same stuff for these sausage casings. You guys doing your own game sausage are probably the last doing natural casings (as we all used to do). The 3 pound weight deal - it actually holds 5 but I couldn't get them to stack for the shot.[/FONT][FONT=Lucida Grande, Verdana, Helvetica, sans-serif]
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